How it all began...

Nick and Sand are foodies.
And they are a couple.
Good things come in pairs, they say.
So, oneday, the foodies decided to drive to the Bestway building where a famous ba chor mee (bcm) stall resides. (used to)
To their horror, it closed down.
Lucky for them, Nick knew about the Son of the Uncle who owned the famous Bestway bcm  stall who had a stall at Hong Lim Hawker Centre.
So they trotted down to Chinatown and found themselves tucking into 2 delectable bowls of bcm respectively, sipping fresh sugar cane in between.

If you're guessing this blog came about because of the bcm...
You are half right.
That was the context of how it all began.

This is how it all happened.
N: We could do a makan sutra lost & found.
And in unison, N and S gave the verdict: 'Lost!' to the Bestway building's bcm.
But from this sprang the idea of a food blog.
S: Perhaps we could take videos and chronicle our food adventures. Since we both love food. And you wanna be a food model.
N: Yah. And we can get P and S, (our like-minded foodie couple friend) to join us.
S: Yah. And when we become famous, people are gonna invite us for food tasting!
N: And when we have so many invites that we can't handle, we can send P and S, I and V to different places to try their food.

So this is how it really began.
And while I'm at it.

This was the bcm we had at Hong Lim hawker centre.

Hers: $4 (more chili & vinegar, please)

His: $6

BCM: The noodles were well cooked, we like our mee pok cooked just right. Not too soggy, not too hard. The consistency and springiness of the noodles was just right. Also, the wanton was home-made, so that scored extra brownie points. The ingredients used was fresh and good. Liver, not over-cooked. Just right. The pork and meat balls were savoury too. We liked the fried flat-fish and the soup was brewed with meat proteins floating in it.
Verdict: 8/10